How many of you have faced this problem? You make good investments in your restaurant, holding nothing back. You’re sure all your ideas are right, from the restaurant style to the menu. But… since opening your restaurant, you’ve never met …
One of the most important tools for a restaurant that will draw money from customers’ pockets is the menu. Believe it or not, a lot of restaurants still can’t use this tool efficiently, even though the right menu could …
Restaurants usually need to evaluate their menus once a year to make changes or perk them up a bit. Revamping the menu has its advantages such as helping to control the cost and boost sales. Still, how do you consider …
How do coffee shop strategies have to change in order to survive in the new normal? In particular, tiny shops with limited seats still have to comply with government regulations. So, how do they break even or increase sales and …
In this new normal era, restaurants have to cut their seating capacity down to comply with government measures, and impact is inevitable. More than half of the normal seating capacity is gone, but the costs haven’t decreased along with it. …
If you’re a restaurant entrepreneur looking for ways to increase your sales, especially in situations where storefront sales can’t generate as good an income as it previously could, home delivery meal kits are another interesting market group that can increase …
It’s well known that cost management is imperative in making a restaurant business profitable and grow, because restaurants have lots of details that cash can leak through. So, if management is good, the restaurant will have a high chance of …
A major question for restaurant owners at present is Do I have a delivery service? If the answer is No, we would like to honestly warn you: Your business is in danger because, starting today, delivery will become a core …
At the moment, almost all types of restaurants have been allowed to open with the exception being pubs and bars, which will have to wait until the last phase. However, they are not open with full options because they still …
The Kasikorn Research Center revealed an analysis of restaurant business adaptation to a new post-Covid-19 standards. The center predicted that, throughout 2020, restaurant businesses will shrink for the first time in eight years, being worth only 3.85-3.89 hundred million baht …